INAIVAA

Recipes

Authentic step-by-step recipes for South Indian and African dishes — made with ingredients available at Inaivaa in Dortmund and via Bazaa.market across Europe.

3 recipes

Kavuni Arisi Sweet — deep purple-red black rice pudding with coconut milk in a bowl
Kavuni Arisi Sweetகவுனி அரிசி இனிப்புகவுனி அரிசி இனிப்பு

The classic Tamil ceremonial sweet made from Black Kavuni Rice, jaggery, and coconut milk. Rich, purple, sticky, and deeply aromatic — traditionally served at temple festivals and weddings in Tamil Nadu.

Kavuni Rice Porridge in a white bowl — thick purple porridge with coconut milk swirl
Kavuni Rice Porridgeகவுனி அரிசி கஞ்சிகவுனி அரிசி கஞ்சி

A nourishing, antioxidant-rich black rice porridge (kanji) — simpler than the sweet version, eaten as a wholesome breakfast or light meal. Deeply comforting with a subtle earthy sweetness.

Crispy Ragi Dosa on a banana leaf with coconut chutney and sambar
Ragi Dosaகேழ்வரகு தோசைகேழ்வரகு தோசை

A crisp, lacy fermented crepe made with Ragi (Finger Millet) flour and rice flour. Earthy, nutty, gluten-free, and packed with calcium. A South Indian breakfast staple that is both traditional and nutritious.